Process/Design: Each group was assigned to test a sample of water from either Sandy Hook Beach or the Delaware Raritan River Canal, and to compare the level of dissolved oxygen in each to see how temperature affected dissolved oxygen levels. We were specifically assigned to test the Delaware Raritan River Canal water. Using a small sampling bottle, we collected the canal water from a bucket, making sure to fill our bottle all the way and screw the top on while it was still submerged in the bucket to limit the amount of extra oxygen that would get in our sample and possibly alter our results. We were assigned to keep our sample at room temperature. Next, we added eight drops of manganous sulfate followed by eight drops of alkaline iodide making sure we capped the sample right away to prevent any extra oxygen from entering. Then, once we saw precipitate forming, we had to invert the bottle several times. After the precipitate settled, a scoop of acid was added and we continued to invert the sample until our bottle was a yellow color. Then, we put 20 ml. of our sample into a titration vial. We then put eight drops of starch indicator into the vial making the water turn a deep purple. Finally, we used a titration syringe and one drop at a time used the syringe to drop sodium thiosulfate working solution into the titration vial until the water turned clear again. Measurements: First, we measured the temperature of our canal water at the start of the experiment and it read 22.5 degrees Celsius. We did this so we knew our sample was starting at room temperature and it would help us later when reading a nomograph. Another important measurement we made was the amount of ml. of the sodium thiosulfate working solution that was necessary to turn our water clear. We measured that was used about 0.4 ml. This measurement was important because the amount of ml. we used to titrate the water is equivalent to mg/L of dissolved oxygen in our sample. Therefore, we knew that there were 0.4 mg/L of dissolved oxygen in our sample. Finally, using a nomograph, we lined up our mg/L of dissolved oxygen with the starting temperature of our water to find out the percent saturation of oxygen. We found out that our water was 7% saturated with dissolved oxygen.
Techniques: Throughout our experiment, we used a couple techniques to provide the most accurate results possible. Between adding certain chemicals to our sample, we made sure to place the cap on in order to prevent oxygen from entering. Also, as mentioned before we also prevented extra oxygen from entering by filling our sample to the top and capping it while under water. Finally, when studying the color of the sample, we placed it on a white sheet of paper to better observe any changes.
Experiment #2: Primary Productivity
Process/Design: Again, we took a small sample of the Delaware Raritan River Canal water in a small sample bottle by filling it from a bucket. We capped it while submerged in the bucket, and filled it to the top. The focus of this experiment was how light affected the level of dissolved oxygen. Different groups were assigned a different percentage of light and placed screens over the sample in order to block out light based on their assigned percentage. We were assigned 100% light, so we did not need to put any screens over our bottle. We left it over night under a lamp and used the same process from the first experiment to again measure the amount of dissolved oxygen.Measurements: Just like the first experiment, we measured the amount of ml. of the sodium thiosulfate working solution that was necessary to turn our water clear. Again, we measured that we used about 0.4 ml. This measurement was important because the amount of ml. we used to titrate the water is equivalent to mg/L of dissolved oxygen in our sample. Therefore, we knew that there were 0.4 mg/L of dissolved oxygen in our sample. Finally, using a nomograph, we lined up our mg/L of dissolved oxygen with the starting temperature of our water to find out the percent saturation of oxygen. We found out that our water was 7% saturated with dissolved oxygen. Also, we made sure to measure the temperature of our water in the beginning of the experiment to make sure it was room temperature so the temperature of the water wouldn't act as a variable and alter our results.
Techniques: We really did not use many techniques in the experiment. However, again between adding certain chemicals to our sample, we made sure to place the cap on in order to prevent oxygen from entering. We also prevented extra oxygen from entering by filling our sample to the top and capping it while under water.
Additional Observations- vernier readings and microscopes
Procedure/Design: Using several vernier probes, we tested samples of the canal water, beach water, and pond water and recorded their dissolved oxygen, carbon dioxide, pH, and temperature along with their colors. Also, but observing samples of each type of water under a microscope, we identified various organisms in the water.
Measurements/Calculations: Using several equations, we were able to come up with the gross productivity, net productivity, and gross productivity in mg/Cm^3. We calculated the the gross productivity by subtracting the amount of dissolved oxygen from the dark bottle from the light bottle. We calculated the net productivity by subtracting the dissolved oxygen level from the initial bottle from the light bottle. Finally, we calculated the gross productivity in mg/Cm^3 by taking the dissolved oxygen levels, multiplying them by 0.698, and the multiplying that answer by 0.536.






